- 2 Cans of Fire Roasted Tomatoes
- 1/2 can of tomato paste-organic if you can!
- 1 Can of Coconut Milk
- 4 Cups Broth
- 1 Large Onion-diced
- 1 Clove of Garlic-chopped
- 2 Stalks of Celery-diced
- 2 Carrots-diced
- 1 Tablespoon of Basil dried or fresh or frozen
Salt and Pepper to Taste.
Chop all ingredients and saute the onion, garlic, celery and carrots in a saucepan for 8-10 minutes till the onions turn clear. Add broth, tomatoes and the basil. Simmer for an hour, Add coconut milk and then puree one cup at a time until your desired consistency is reached..I like some chunks! Add more coconut milk if you want it creamier after you blend it.